A Mexican dessert, the Volt Pineapple

The pineapple upside down is a traditional dessert of Mexican cuisine. Basically it is a cake filled with pineapple and cherries, and the result is very juicy, and then the pineapple juice is great it does provide a cake. The recipe I found in a Mexican web, so it has a Latin language, but I do not pose any difficulty to understand.

Pineapple Flip ingredients.

300 g. of mantequilla3 / 4 cup cups huevos3 harina150 azucar3 g. mascabado8 sugar condensada1 cerezas1 tbsp milk tin. Hornear1 powder cup syrup from pineapple slices piña8 syrup

Preheat oven to 200 ° C. Melt the butter. We add the sugar, eggs one by one and condensed milk. Add the flour sifted with baking powder, stirring gently. Alternated with the syrup mixture.

Greased with enough butter mold 30 centimentros diameter and cover the bottom with muscovado sugar. Arrange pineapple slices in the hollows of these put the cherries. We emptied the dough into the mold. Bake 45 to 60 minutes. When finished baking mold removed.

The result is a delicious cake, pineapple and cherries.

In our cookbook you can find the recipe for pineapple upside, rice pudding with orange and many other desserts easy.

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