Fifth Mazuela, A Great Wine D.o. Carignan Created by a small production

There are wines that are a huge success due to large sales and marketing campaigns can have a great quality.

Faced with these types of wine produced by large wineries, there are those produced by small growers, instead of enhancing the qualities of their wines through marketing offer other advantages such as type of preparation, professionalism and care of grapes and respect the environment.

This is the case of this wine Aragon, Quinta Mazuela OD Carignan made by a small producer, Silvia Tomé.

Silvia came to the world of wine about 10 years ago and decided licensed in Oenology in France, where he worked in several small wineries and acquire the knowledge and experience necessary to start your own project.

In this woman working vineyards and oversees the entire process of winemaking.

For Silvia as important in producing a good wine is extremely careful in the choice of the grapes must be of high quality, otherwise, in the cellar and you can not correct errors due to poor choice.

Another pillar in the process of their wines eleboración is respect for the environment, intervening only when necessary and always with organic treatments.

The whole process of their wines are very carefully as the traditional way.

We find for sale in stores two of its wines, Quinta Mazuela 2005 (Tempranillo and Merlot with 8 months in barrel) and Fifth Mazuela 2007 (Syrah, Cabernet Sauvignon and Merlot with 10 months in barrel).

High quality wines and Aragon which can be purchased online at food http://www.saboores.com the lands of Aragon

Photo:

Flickr: Mr. T in DC

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